Chipotle Turkey, Bacon and Smoked Cheddar Panini

Spicy, Smokey, Cheesy, Crispy, Melty, Warm... 










Chipotle Turkey, Bacon and Smoked Cheddar Panini
8 slices ciabatta bread (or Italian)

Chipotle Mayonnaise
1/2 cup mayonnaise
1 -2 Chipotle Chilies

1/2 tsp honey

8 oz. sliced turkey, white meat
8 (1 oz.) slices Smoked Cheddar or Pepperjack cheese
8 slices pre-cooked bacon (See Perfect Oven Bacon)
8 slices tomato or Avocado
4 tablespoon olive oil

Combine mayonnaise, Chilies and honey in blender or food processor. Heat up panini grill, George Foreman grill, or skillet over medium heat.  Oil one side of bread. Slice Cheese, and tomato or avocado if you prefer. Place bread oil side down on griddle, smear bread with chipotle mayonnaise,  cheese, turkey, bacon, and add schmear other piece of bread with chipotle mayonnaise.  Placing on sandwich with oil side out.  Close grill.  If not a panini grill, add weight like a kettle or another pan. Cook until golden and melted. About 4-6 minutes. Enjoy!

Optional: Opt for thinly sliced red onions if you like them! Yum!