Showing posts with label Panini. Show all posts
Showing posts with label Panini. Show all posts

Sunday, November 24, 2013

LEFTOVERS- Turkey, Fresh Cranberry-Orange Relish, Stuffing and Havarti Panini

There's Something about the crunchy creamy panini that warms the soul. I happen to love the Italian's souped up version of a grilled cheese on any day! Finally a way to use my George Foreman Grill so lovingly gifted to me years back! It makes a perfect panini when you add a little weight to the top.

Turkey, Fresh Cranberry-Orange Relish, Stuffing and Havarti Panini

Thinly sliced turkey breast
8 slices Havarti
8 slices Ciabata or Italian Bread
Cranberry Orange Relish (or canned cranberry sauce if not available)
Optional Additions:
Stuffing
Gravy
Very thinly sliced red onions
Olive Oil

Plug in Panini Grill/George Foreman Grill/ or Skillet over Medium Heat. Arrange Bread slices. Using a basting brush, or Olive oil Spray Bottle is preferable, spread one side with olive oil. On other side of bread arrange in this order: Cranberries, Turkey, Stuffing,(and Gravy, Onions, Stuffing, Cranberries again if preferred) finally Havarti.  Place inside panini maker.  Cook for about 3-5 minutes.

Note for Use of Other Pans: If using a skillet or George Foreman Grill apply weight to top. I've used all sorts of sources; cast iron skillet, tea pot, even a rock camping once! Flip Sandwich over half way through, and reapply weight. .

Paninis can be assembled ahead of time and cooked when it is convenient! Delicious!

Thursday, November 24, 2011

Chipotle Turkey, Bacon and Smoked Cheddar Panini

Spicy, Smokey, Cheesy, Crispy, Melty, Warm... 










Chipotle Turkey, Bacon and Smoked Cheddar Panini
8 slices ciabatta bread (or Italian)

Chipotle Mayonnaise
1/2 cup mayonnaise
1 -2 Chipotle Chilies
1/2 tsp honey

8 oz. sliced turkey, white meat
8 (1 oz.) slices Smoked Cheddar or Pepperjack cheese
8 slices pre-cooked bacon (See Perfect Oven Bacon)
8 slices tomato or Avocado
4 tablespoon olive oil

Combine mayonnaise, Chilies and honey in blender or food processor. Heat up panini grill, George Foreman grill, or skillet over medium heat.  Oil one side of bread. Slice Cheese, and tomato or avocado if you prefer. Place bread oil side down on griddle, smear bread with chipotle mayonnaise,  cheese, turkey, bacon, and add schmear other piece of bread with chipotle mayonnaise.  Placing on sandwich with oil side out.  Close grill.  If not a panini grill, add weight like a kettle or another pan. Cook until golden and melted. About 4-6 minutes. Enjoy!

Optional: Opt for thinly sliced red onions if you like them! Yum!