3/4 cup mayonnaise
10 artichoke hearts (canned), cut into bite size pieces
1/2 tsp garlic powder
4 0z mozzarella cheese, shredded
4 oz parmesan
4 tablespoons chopped fresh chives, divided
1 tablespoon fresh lemon juice
2 teaspoons Worcestershire sauce
1/4 teaspoon sea salt
1) Preheat oven to 350 degrees.
2) In a pie pan, mix together all the ingredients. Spread out evenly across bottom of the pan.
3) Bake at 350 degrees for about 20-30 minutes or until lightly browned.
Serve with triscuit crackers or crostini.
4 tablespoons chopped fresh chives, divided
1 tablespoon fresh lemon juice
2 teaspoons Worcestershire sauce
1/4 teaspoon sea salt
1) Preheat oven to 350 degrees.
2) In a pie pan, mix together all the ingredients. Spread out evenly across bottom of the pan.
3) Bake at 350 degrees for about 20-30 minutes or until lightly browned.
Serve with triscuit crackers or crostini.
Make ahead add 5-10 minutes, room temp 15 first
