I had to share this because I wish everyone knew how easy and convenient it is to bake your bacon in the morning on a cookie sheet! I never have any room for bacon with all the pans on the stove, and grease is spattering everywhere! As a side note if you can keep any leftover bacon around... I haven't accomplished this yet.. the perfection of oven baked bacon is wonderful in BLT's, salads, anywhere! Perfect Foolproof Bacon the Restaurant Way!
Preheat a 400 oven. I suggest lining your baking sheet with tin foil for easy cleanup, some use a rack as well letting bacon drain onto pan. 7 minutes first side. Flip and 5 minutes the other side. Remove from oven and place on paper towels.
Easy as that. It’s crispy, chewy, delicious, and much easier...
TRY- Ina Garten of Barefoot Contessa's Maple-Roasted Bacon! (Although I prefer to use Pepper bacon, the contrast is so wonderful!)
A note on bacon... I always buy the thick cut from the deli. Most of the time per pound it is the same price as that the tissue paper bacon from the packaged section!
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