Saturday, November 16, 2013

Fresh Cranberry-Orange Relish

Again, I give homage to my mother for this. She's pretty good that one.

By the way,  if there is any of this left, because it still surprises every guest how much they cant get enough of this; use it in sandwiches, turkey panini's," its just so fresh, and bright it makes the Leftovers. "Top of the Chart"!






Fresh Cranberry Orange Relish
2 Minutes to Prepare. Make 24 hours ahead of time.

1 12 oz pkg fresh cranberries
1 orange(Whole not peeled)
1 cup sugar

Put washed, drained cranberries in a food processor with 1 orange which has been peeled and quartered with all seeds being removed.Pulse for a few seconds, just until coarsely chopped. Stop and scrape down sides of bowl, if necessary, to chop evenly.
Add 3/4 to 1 cup of sugar and taste adjusting sweetness as desired.
Stir well and refrigerate for at least 2 hours before serving.
Cranberry Orange Relish may be frozen for up to 2 months.
Makes about 2 1/2 cups.

5 comments:

  1. I do not peel my orange, add a chopped Apple and handful of nuts. Delish over cottage cheese!!!

    ReplyDelete
  2. I also slightly freeze the cranberries makes it easier. I pulse them, then the orange. Mix them together with the sugar

    ReplyDelete
  3. I also slightly freeze the cranberries makes it easier. I pulse them, then the orange. Mix them together with the sugar

    ReplyDelete