By the way, if there is any of this left, because it still surprises every guest how much they cant get enough of this; use it in sandwiches, turkey panini's," its just so fresh, and bright it makes the Leftovers. "Top of the Chart"!
Fresh Cranberry Orange Relish
2 Minutes to Prepare. Make 24 hours ahead of time.
1 12 oz pkg fresh cranberries
1 orange(Whole not peeled)
1 orange(Whole not peeled)
1 cup sugar
Put washed, drained cranberries in a food processor with 1 orange which has been peeled and quartered with all seeds being removed.Pulse for a few seconds, just until coarsely chopped. Stop and scrape down sides of bowl, if necessary, to chop evenly.
Add 3/4 to 1 cup of sugar and taste adjusting sweetness as desired.
Stir well and refrigerate for at least 2 hours before serving.
Cranberry Orange Relish may be frozen for up to 2 months.
Makes about 2 1/2 cups.
Add 3/4 to 1 cup of sugar and taste adjusting sweetness as desired.
Stir well and refrigerate for at least 2 hours before serving.
Cranberry Orange Relish may be frozen for up to 2 months.
I do not peel my orange, add a chopped Apple and handful of nuts. Delish over cottage cheese!!!
ReplyDeleteYou are right not peeled!
ReplyDeleteI also slightly freeze the cranberries makes it easier. I pulse them, then the orange. Mix them together with the sugar
ReplyDeleteI also slightly freeze the cranberries makes it easier. I pulse them, then the orange. Mix them together with the sugar
ReplyDeleteYou are right not peeled!
ReplyDelete