Mandarin Chinese Chicken Salad

Mandarin Chinese Chicken Salad

Light, refreshing, fresh, sweet, tangy, crisp and crunchy all at the same time! I can't resist! Loaded with grilled or BBQ'ed chicken this salad has the slight smokey flavor and the delicate mandarin sesame dressing!

This is so good! And frankly good for you! This is an all year salad in my house!







Under 30 Min.

SALAD COMPONENTS

2 cups baby spinach
2 cups shredded romaine
1/2 cup slice toasted almonds, or whole roasted salted cashews
2-3 fresh satsuma mandarin oranges, peeled and sliced (or canned sliced mandarins)
OR
1 navel orange peeled and and sliced
1/4 cup green onion, finely diced (optional)

2 cups shredded Smokey Beer Can Chicken -OR-
2-3 sliced Chicken Breasts- Simply Baked, Roasted or Pan Fried (I add a dash of cajun seasoning)

DRESSING
(In a jiffy I use Soy Vay Toasted Sesame Dressing found at most stores! It's Delicious!)

Zest of 1/2 orange (1/4 cup
1 tsp ginger
Juice of 1 orange(medium)
2 tsp sesame seeds
1 tsp crushed garlic
2 tsp sesame oil
1/3 cup rice vinegar
2 tsp sugar
1 tsp honey
1 tbs soy sauce

4 tbs canola oil

Mix all ingredients well with a whisk or blender. Slowly add oil to mixture.

Add lettuce and spinach to salad bowl or dish separately, and toss with dressing. Top with Chicken, Oranges, Almonds, and Green Onions. Serve and Enjoy!

The options are endless depending on what is in season! Even Sliced apples, diced dried apricots, fry up some crunchy wonton strips...